Angel Hair Flans
Source: adapted from Sol
1 cup heavy cream
3 large eggs
dash of dried thyme
dash of nutmeg
3/4 tsp salt
3 shakes pepper
1 cup freshly grated Parmesan cheese
3 ounces of angel hair pasta, freshly cooked
Preheat oven to 350°F. Spray six 1/2 cup soufflé dishes or ramekins with cooking spray. Whisk first 4 ingredients in a bowl. Season with salt and pepper. Stir in 2/3 cup Parmesan cheese. Divide cooked pasta among prepared ramekins. Pour egg mixture over angel hair pasta (about 1/3 cup each). Sprinkle flans with remaining Parmesan. Bake until flans are set and golden brown, about 25-30 minutes. Run small knife around sides of ramekins to loosen. Unmold and serve.