Angel Hair Pasta with Creamy Mushroom Sauce
Source: Better Homes and Gardens
4 oz angel hair pasta (capellini)
1 1/2 cups sliced fresh mushrooms
1 medium onion, chopped (about 1/2 cup)
1 T butter
3 oz cream cheese, cut into cubes
1/4 tsp salt
1/8 tsp pepper
1/3 cup milk
2 T snipped chives
1. Cook pasta according to package directions; drain.
2. Meanwhile, for sauce, in a medium saucepan cook the mushrooms and onion in the margarine or butter until vegetables are tender. Stir in cream cheese, salt, and pepper. Cook and stir over low heat until cheese is melted. Gradually stir in milk and chives; heat through.
3. Pour sauce over pasta. Toss to coat. Serve immediately.
Makes 4 side-dish servings