Gyros - Grilled Meat Patty Sandwiches
Source: Simply Delicious Greek Cooking
A favorite at Greek restaurants and festivals, these sandwiches may also be made at home. A delicious alternative to the American hamburger.
1 pound lean ground lamb*
1 pound lean ground beef/veal/pork*
2 teaspoons oregano
2 tablespoons finely minced/grated onion (optional)
3 - 6 garlic cloves, crushed
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon pepper
Olive oil
*Cindy's note - I sometimes use sliced leftover lamb if I have it
Mix all ingredients well.
Form into eight VERY thin oval shaped patties.
Heat skillet and brush with olive oil.
Fry patties until well browned, turning once. * or patties may be grilled, turning once.
Serve folded into warm pita bread.
Garnish with Tzatziki, thinly sliced onions, and thinly sliced tomatoes.
Sprinkle with Feta cheese, if desired.
Tzatzíki - Cucumber & Yogurt Sauce
This fresh and flavorful sauce is the perfect accompaniment for broiled meats, chicken, and ground meat dishes. This will add zip to any meal!
2 cups plain yogurt, drained
2 standard cucumbers or 1 English cucumber
4 cloves garlic, pressed
3 tablespoons olive oil
1 tablespoon wine vinegar or lemon juice
1 teaspoon dill weed
Salt and pepper to taste
Optional: Place a piece of cheesecloth in a colander and pour in the yogurt. Allow the yogurt to drain for at least 2 hours.
Peel cucumbers (do not peel English cucumber); remove seeds with a spoon; grate the cucumbers.
Strain and squeeze dry cucumbers tightly using a cloth.
Mix all the ingredients.
Refrigerate for at least 1/2 hour.
Serve with warmed pita bread pieces, gyros, and raw vegetables.