Tuna Noodle Casserole
8 oz noodles
1 T oil
1 T butter
1 cup celery, chopped
1/4 cup onion, chopped
1 clove garlic, minced
3 mushrooms, minced*
3 T flour *
1/2 cup chicken broth *
1/2 cup milk *
1/2 tsp salt *
1/2 cup mayonnaise
1 tsp. Lemon juice
1/2 tsp. Worcestershire
2 cans tuna, drained
opt: shredded cheese
opt: 1/4 cup breadcrumbs
*or use 1 can cr. Mushroom soup
Cook noodles, drain. Saute onion and celery in oil and butter until soft, add mushrooms and garlic, cook for 30 seconds. Add flour, stir until smooth. Add broth, milk and salt, cook until thickened. Add mayo, lemon juice, worcestershire and tuna, stir until combined. Combine with noodles.
Turn into greased 2 qt casserole. Combine cheese and breadcrumbs, sprinkle over top.
Bake at 375 for 20-25 minutes.
6 servings