Scampi Mustard Bake
Source: Woodie (Becky and allrecipes)
1 cup butter (Cindy's note - I use 1/2 cup)
2 tablespoons prepared Dijon mustard
1 tablespoon fresh lemon juice
1 tablespoon chopped garlic
1 tablespoon chopped fresh parsley
2 pounds medium raw shrimp -- shelled, deveined with tails attached
Preheat oven to 450
In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.
Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.
Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.
6 servings