Salmon
Salmon steaks
Olive oil
Lime juice
Seasoned salt
Dill
Opt:
Fruit preserves
1 tsp dijon mustard
Cayenne pepper
Marinate salmon in olive oil and lime juice, sprinkle with seasoned salt and dill. Pan fry until done.
If using fruit preserves, spread on each side during last few minutes of cooking, cook until thickened.