Thin Pancakes
1 cup milk
2 eggs
3/4 cups flour, or as needed
1/2 tsp baking powder
1/4 tsp salt
1 T sugar
2 T butter, melted
Whisk together milk and eggs.
Whisk dry ingredients together.
Combine wet and dry ingredients with melted butter, whisk just until combined, batter will be a little lumpy.
Pour scant 1/4 cup batter on preheated, lightly greased griddle or pan until bubbly and underside is browned, flip, cook until second side is done.