Overnight Breakfast Casserole
Source: Woodie
2 lbs. package frozen Hash Brown potatoes, thawed
1/4-1/2 cup chopped onions
1 lb.cooked, crumbled sausage (breakfast or Italian style) or cooked bacon or ham
2 cups shredded Cheddar cheese
8 -10 eggs
3 cups milk
S & P to taste
Spray 9 X 13 dish with cooking spray. Mix potatoes and onions together and place in pan. Sprinkle with salt & pepper and then spread sausage on top, then cheese. Beat eggs and milk (S & P) together and pour over other ingredients in pan, cover and set in refrigerator overnight.
Bake, uncovered, for 1 hour at 350*.