Company Brunch
Source: Ginger ~~From Texas Ties
5 sourdough English muffins, split (or regular ones)
1 cup shredded Cheddar
1 cup shredded Swiss cheese
1 lb breakfast sausage, cooked, drained, crumbled (or crisp bacon or chopped ham)
12 eggs, lightly beaten
2 cups milk
1/3 cup chopped parsley
1/3 cup chopped green onions with tops
1 cup sliced fresh mushrooms
Arrange the muffins in a buttered 9x13" baking dish. Sprinkle with the Cheddar & Swiss cheese & sausage.
Beat the eggs, milk, parsley & green onions in a bowl until mixed. Pour over the prepared layers. Chill, covered with foil for 8-10 hours.
Sprinkle w/the mushrooms. Bake in a preheated 350° oven for 50 minutes or until set. Let stand 10 minutes before serving.
(serves 8)