Brie Butter
Source: Wen Zientek

1 tablespoon of fresh herbs or 1 teaspoon of minced garlic can be added to the recipe for more flavor, or to make a variety of spreads to offer.

8 ounces brie
1/4 pound butter
1/4 cup white wine

Place the ingredients together in a blender or food processor and process until well blended. Serve with french baguettes, apples, pears, or crackers.


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