Brie Butter
Source: Wen Zientek
1 tablespoon of fresh herbs or 1 teaspoon of minced garlic can be added to the recipe for more flavor, or to make a variety of spreads to offer.
8 ounces brie
1/4 pound butter
1/4 cup white wine
Place the ingredients together in a blender or food processor and process until well blended. Serve with french baguettes, apples, pears, or crackers.