Boursin Cheese
Cource: CindyMac
8 oz. cream cheese, softened
1/2 stick butter, softened
1/2 teaspoon garlic, mashed & finely minced
1 teaspoon oregano, chopped (I prefer dried oregano, so I use less)
2 teaspoons chives, chopped
2 tablespoons basil, chopped
1-2 teaspoons thyme, chopped
1/2 teaspoon dill
2 teaspoons parsley, chopped
coarse salt and fresh ground pepper to taste
BEAT cheese and butter together. Add garlic, mixing well. Add finely chopped herbs, salt and pepper.