Mother's Day Apple Almond Pancakes
Source: Lauren found on the internet and made for me on Mother's Day 2006
1/2 cup Whole-wheat flour
1/2 cup Unbleached flour
1 T Brown sugar
1 1/2 tsp Baking powder
1/4 tsp Salt
2 Eggs, separated
4 T Oil
1/2 cup Buttermilk
1/2 cup Apple Juice
1/4 cup Chopped almonds
Combine flours, sugar, baking powder, and salt in a mixing bowl.
Beat egg yolks with oil, buttermilk, and apple juice.
Stir into flour mixture with nuts until all ingredients are moistened (do not over stir).
Beat egg whites until stiff and fold into batter.
Spoon onto a hot,greased griddle and turn once when bubbles appear.
Makes 8 to 10 pancakes.
*note - Lauren chopped up an apple and sprinkled over pancakes when cooking