Fresh Raspberry Sorbet
Source: Cuisine at Home
1 lb fresh raspberries or frozen raspberries
3/4 cup sugar
1/4 cup fresh lime juice or lemon juice
Combine berries with sugar and citrus juice, crushing them lightly with the back of a spoon. Let rest at least 30 minutes, or until the berries release their juice (If using frozen berries, allow to rest until thawed).
Transfer berries and juice to a food processor and blend until smooth; strain puree, if desired, then chill until cold.
Freeze puree in an ice cream maker according to manufacturer's directions.
When frozen, transfer to a freezer container, press a piece of wax paper to top, and freeze until firm, at least 3 hours.