Funnel Cakes
Source: teriskitchen.com

1 egg, room temperature
2/3 cup milk, room temperature
1-1/4 cups all purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
Confectioner's sugar, sifted
Vegetable oil for frying

Beat egg with milk. Blend dry ingredients except confectioner's sugar and gradually add egg mixture, beating until smooth. Heat at least 1-inch of oil in skillet or deep fryer to 375°. Place thumb over bottom opening of funnel. Pour batter in. Remove thumb and drop into hot oil using a circular motion to form spirals about 4-inches in diameter for each cake. Remove when golden brown. While cake is still warm, sprinkle with confectioner's sugar. Best served warm.


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