Fudge Sauce
Source: adapted from Cooking Light
2 tablespoons butter
2 ounces unsweetened chocolate
1/2 cup sugar
6 tablespoons unsweetened cocoa
1 cup dark corn syrup
1/2 cup milk
2 teaspoons vanilla extract
Combine butter and chocolate in a small saucepan; cook over low heat until chocolate melts, stirring occasionally. Combine sugar and cocoa in a medium bowl; add corn syrup and milk, stirring with a whisk until well-blended. Add cocoa mixture to saucepan. Bring to a boil over medium heat, and cook 1 minute, stirring constantly. Remove from heat; stir in vanilla.
Yield: 2 cups