FRUIT WITH AMARETTO CREAM

1 1/2 T Amaretto liqueur
2 T packed dark brown sugar
1/2 cup sour cream
2 cups fresh fruit

In small mixing bowl combine Amaretto and brown sugar. Add sour cream and mix well. Prepare at least 2 hours before serving. Stir occasionally to dissolve brown sugar. Put fruit into sherbet glasses or small souffle dishes. Drizzle with sauce. Especially good with strawberries, blueberries and green grapes. Makes 4 servings.


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