Cheddar Pear Crisp
Source: Marilyn
4 large ripe pears; peeled and thinly sliced
(Cindy's note - I sometimes use apples in place of pears and add a little cinnamon)
1/3 cup sugar
1 tablespoon cornstarch
pinch of salt
pinch of pepper
1/2 cup grated cheddar cheese
1/2 cup all-purpose flour
1/4 cup butter
1/4 cup sugar
1/4 teaspoon salt
In a bowl, combine pears (very ripe red or canned), 1/3 cup sugar, cornstarch and pinch of salt and pepper. Pour into buttered pie plate. Combine cheese, flour, butter, 1/4 cup sugar and 1/4 teaspoon salt until crumbly; sprinkle over filling. Bake at 375° for 25 to 35 minutes or until cheese is melted and top is lightly browned. Cool 10 minutes. Serve warm.