Banana-Rum Gelato
Source: mangiabenepasta.com
1 pound ripe bananas
2/3 cup sugar (I use 1/2 brown sugar)
2/3 cup milk
2 tablespoons dark rum
Peel the bananas, cut into pieces, and place in food processor.
Puree until smooth.
Add the sugar, milk, and rum and process for another 30 seconds.
Transfer to an ice cream maker and freeze according to manufacturer's directions.
Serves 6