Apple Fritters (rings)
Source: Michelle
2-3 apples
1 cup flour
1 tsp baking powder
1/2 tsp salt
2 T sugar
1 beaten egg
1 cup milk
Peel the apples and carefully remove the core without breaking the apple.
Cut the apple into round slices about 1/4" thick.
Beat egg, add the sugar, salt, then the milk alternately with the sifted flour and baking powder. You may need a bit more flour to make a thick batter.
Dip the apple rings into the batter, making sure they are well coated on both sides.
Fry the rings in deep fat until golden brown. Drain on paper towels.
Dust with sugar and cinnamon or leave plain.
Serve warm.