Combine all ingredients except flour in large mixer bowl. Beat at medium speed until creamy. Reduce speed to low; add flour. Beat until well mixed. (If dough is too soft, cover and refrigerate, 30 to 45 minutes.)
Place dough into cookie press fitted with template. Form desired shapes 1 inch apart onto ungreased cookie sheets.
Bake 400 for 6 to 8 minutes or until edges are lightly browned.
5 dozen cookies