BEST EVER SPRITZ
Source: Land o Lakes

2/3 cup sugar
1 cup butter
1 egg
1/2 tsp salt
2 tsp vanilla
2 1/4 cups flour

Combine all ingredients except flour in large mixer bowl. Beat at medium speed until creamy. Reduce speed to low; add flour. Beat until well mixed. (If dough is too soft, cover and refrigerate, 30 to 45 minutes.)

Place dough into cookie press fitted with template. Form desired shapes 1 inch apart onto ungreased cookie sheets.

Bake 400 for 6 to 8 minutes or until edges are lightly browned.

5 dozen cookies


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