Candy Cane Fudge
1 cup chocolate chips*
1 cup white chocolate chips*
1/4 tsp peppermint extract
14 oz can sweetened condensed milk, divided
1/4 cup coarsely chopped candy canes
*or use all white chocolate
Butter an 8-inch square baking pan. Line the bottom and sides with foil allowing foil to extend over sides of pan by about 1”. Butter the foil.
Place chocolate chips and 3/4 cup sweetened condensed milk in a small microwavable bowl. Microwave on HIGH 1 to 1 1/2 minutes, stirring after 1 minute, until chips are melted and mixture is smooth when stirred. Spread evenly into prepared pan.
Place remaining sweetened condensed milk and white chocolate chips in another small microwavable bowl; repeat above microwave procedure. Stir in 1/4 tsp. peppermint extract and crushed candy canes; spread evenly over chocolate layer.
Cover, refrigerate until firm.
Remove from pan; place on cutting board, peel off foil. Cut into small squares. Store covered in refrigerator.