Homemade Mr. Goodbar Candy
Source: adapted from South Your Mouth
1 1/2 cups (9 oz) semi-sweet chocolate chips
1/2 cup (3 oz) milk chocolate pieces
2 T smooth peanut butter
1 1/2 cups salted cocktail peanuts, whole or roughly chopped
Melt chocolates and peanut butter in microwave or double-boiler until completely melted and smooth.
Add peanuts and drop by spoonfuls or spread onto a wax or parchment paper lined cookie sheet. Let set until firm - refrigerate to speed up process.
Cut into candy sized pieces if needed.