Candy Cane Fudge
Source: combination of recipes
1 cup chocolate chips
1 can sweetened condensed milk, divided
1 cup white chocolate chips
1/4 tsp peppermint extract
1/4 cup coarsely crushed candy canes
Line an 8 inch square baking pan with foil, allowing foil to extend over sides by 1 inch. Butter or spray the foil.
Place chocolate chips and 1/2 can of sweetened condensed milk (about 2/3 cup) in small microwaveable bowl. Microwave on HIGH 1 to 1 1/2 minutes, stirring after 1 minute, until chips are melted and mixture is smooth when stirred. Spread evenly into prepared pan.
Place remaining sweetened condensed milk and white chocolate chips in another small microwaveable bowl, repeat above microwave procedure. Stir in peppermint extract and crushed candy canes. Spread evenly over chocolate layer. Cover, refrigerate until firm.
Remove from pan by pulling up on foil, place on cutting board and remove foil. Cut into smal squares. Store covered in refrigerator.