Brown Butter Banana Blondies
Source: adapted from cookiesandcups.com
1/2 cup butter, melted and if desired browned
1 cup light brown sugar
1 egg
1 tsp vanilla
1/4 tsp salt
1 cup flour
1/2 cup mashed banana (1 medium banana)
Preheat oven to 350. Line an 8 x 8 baking dish with foil and spray with cooking spray. Set aside
Melt butter in saucepan and continue cooking, once melted, by swirling the butter in the pan until butter reaches a deep golden brown color.
Add sugar to pan, mix until combined. Add in egg and vanilla and continue stirring until incorporated. Stir in salt, flour and banana until batter is smooth and evenly mixed. Spread in prepared pan.
Bake for 25-30 minutes until center is set. Cool completely before cutting into squares
Yield: 16 blondies