Banana Oat Breakfast Cookies
Source: combination of recipes
2 large bananas, mashed (1 cup)
1/2 cup peanut or almond butter
1/4 cup honey
1 egg, beaten
1 tsp vanilla
2 cups rolled oats
1/4 cup flour
1/4 tsp kosher salt
1/4 cup raisins or dried cranberries
1/4 cup chopped nuts
Combine all ingredients - will make a wet, sticky batter
Using a standard ice cream scoop, drop scant scoopfuls 3 inches apart on parchment lined cookie sheet. With a fork, flatten and spread each mound of dough to about 1/2 inch thick.
Bake at 350 for about 15 minutes or until browned around edges. Transfer to wire racks to cool completely.
Freeze if the cookies will not be eaten within three days.
Makes about 12 cookies
Cookie bars - spread batter in sprayed 9x9 pan, bake at 350 for 20-25 minutes