Turkey Meatloaf With Cranberry Glaze
Source: Sara Moulton (recommended by Carol)
1/4 cup brown sugar
1/2 cup mashed jellied cranberry sauce (canned)
2 pounds ground turkey
3/4 cup milk
3/4 cup bread crumbs
3 eggs (lightly beaten)
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/4 cup diced red onions
1/2 cup chicken broth (just enough to moisten)
Preheat oven to 350 degrees.
For the glaze, spread the brown sugar over the bottom of a greased loaf pan and spread the cranberry sauce over the sugar. In a large bowl mix all the remaining ingredients until well incorporated.
Form the meat mixture into the loaf pan, laying out over the cranberry glaze. Bake in 350 degree oven for 1 hour.
Cindy's note - let rest for 10 minutes. Slice in pan and turn slices over to serve.
Servings: 4