Unstuffed Cornish Hens
1 package long-grain and wild rice mix, 6 ounces
1/2 cup chopped celery
1 small onion, chopped
4 ounces) chopped mushrooms
2 T melted butter
4 Cornish game hens (approximately 1 pound each)
Cook rice according to package directions; cool. Saute celery, onion, and mushrooms in butter until soft. Toss with rice to mix. Serve with Cornish Hens.
To cook hens, bake at 375 for about an hour, or until done.
Serves 4.