Chicken Fettuccine With Garlic Cream Sauce
Source: Linda (doucanoe) - Based on a dish served at the Saint Paul Hotel~
2 T extra olive oil
4 large cloves garlic minced
2 small scallions, minced
2 boneless skinless chicken breasts, cut into 1" cubes
1/4 cup dry white wine
3/4 cup heavy cream
1/4 cup parmesan grated
1 T dried parsley
1/4 cup red bell pepper, finely chopped
1/2 lb fettucini
Salt to taste
Cook pasta in boiling water until al dente.
In large skillet over medium heat, saute garlic and scallion in olive oil until soft. Add chicken and cook until no longer pink. Deglaze pan with wine, reduce. Stir in cream, parmesan, parsley, red pepper and salt.
Simmer until chicken is cooked through. Toss with cooked pasta, serve garnished with fresh grated parmesan and additional parley.
2-3 servings