Hershey's "PERFECTLY CHOCOLATE" Chocolate Frosting

1/2 cup (1 stick) butter
2/3 cup unsweetened cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Melt butter. Stir in cocoa.
Alternately add powdered sugar and milk, beating to spreading consistency.
Add small amount additional milk, if needed. Stir in vanilla.

Makes about 2 cups frosting (enough for 2 layer cake)


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