Brown Sugar Frosting
Source: cupcakeproject.com
1/2 cup unsalted butter
1 cup packed brown sugar
1/4 cup milk
2 cup sifted confectioners' sugar
In a saucepan, melt butter.
Add the brown sugar.
Bring to a boil, lower heat to medium low, and continue to boil for 2 minutes, stirring constantly.
Add the milk and return to a boil, stirring constantly.
Remove from heat and cool to lukewarm.
Gradually add sifted confectioners' sugar.
Beat until thick enough to spread. If too thick, add a little hot water.