Marlen's Pull Apart Bacon Bread
1 pkg (10 oz) bacon
3/4 cup green pepper, chopped (can use roasted red peppers)
3/4 onion, chopped
3 tubes (7-1/2 oz each) refrigerated buttermilk biscuits
1/2 cup margarine, melted
1/2 cup (2oz) shredded cheddar cheese
Cook bacon until crisp. Drain, reserving drippings. Crumble and set aside.
In bacon drippings (or vegetable oil) cook green pepper and onion until tender.
Cut biscuits in fourths and place in large bowl. Add sauteed vegetables, crisp bacon, margarine and cheese. Toss until thoroughly mixed. Place in a 10" tube pan coated with Pam.
Bake at 350* for 30 minutes. Immediately invert onto serving plate. Serve warm.