Mini Maple Pancake Muffins
Source: Bakerella
1 cup flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 T sugar
2/3 cup buttermilk
1 egg
2 T pure maple syrup
2 T melted butter
1/2 cup chocolate chips
Generously grease a 24 cup mini muffin pan with non-stick spray.
Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together with a wire whisk.
In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined.
Add wet ingredients to dry ingredients and stir with a spoon until combined.
Stir in chocolate chips.
Bake at 350 for 8-9 minutes. Let cool slightly and remove from the pan.
Makes 24 mini pancake muffins.