Gilroy Garlic Bread
Source: Woodie
3/4 cup (1 1/2 sticks) butter, room temp
3/4 cup freshly grated Parmesan cheese (about 3 ounces)
6 tablespoons mayonnaise
3 large garlic cloves, minced
2 tablespoons chopped fresh parsley
1/4 teaspoon (generous) dried oregano, crumbled
1 1-pound loaf French bread, halved lengthwise
Thoroughly combine first 6 ingredients in medium bowl. (Can be prepared 2 days ahead. Refrigerate. Bring to room temp before continuing.)
Preheat oven to 375*. Spread garlic butter on cut side of bread, wrap each half in foil. (Can be prepared 1 day ahead. Refrigerate.) Place bread on baking sheet cut side up. Bake 20 minutes. Remove foil from bread.
Preheat broiler. Broil cut side up until golden brown, about 2 minutes.