Turkey Pita Florentine

1 1/3 pound ground turkey
1 1/2 cup (6 oz) low-fat cheddar cheese
1 (10 oz) pkg frozen spinach, thawed and drained
1/3 cup ketchup
1/3 cup light mayonnaise
6 pita pockets

Cook and crumble turkey in skillet over med-high heat until no longer pink, drain and cool. Add cheese, spinach, ketchup and mayo, mix well.
Divide mixture evenly between pitas and fill. Flatten slightly and warm on skillet.


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