Sun-Dried Tomato Puffs
Source: adapted from puffpastry.com
4 oz smoked or plain mozzarella, shredded
8 oz sundried tomatoes packed in oil, each cut in 2 or 3 pieces
1 puff pastry sheet (1/2 pkg)
1 egg
1 T water
Thaw pastry sheet at room temperature for 40 minutes. Preheat oven to 400°F. Mix egg and water.
Unfold pastry sheet on lightly floured surface. Roll into 12" square and cut into 16 (3") squares. Place a generous pinch of cheese and a few tomato pieces in center of each square. Brush edges of squares with egg mixture. Fold 2 opposite corners to center over filling and pinch edges to seal. Place on baking sheet.
Bake at 400°F for 15 minutes or until golden. Serve warm or at room temperature. Makes 16 appetizers.