Spinach Parmesan Balls
Source: combination of recipes
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup panko bread crumbs
1/2 cup grated Parmesan cheese, or choice of other cheeses
1 T butter, melted
1 shallot, finely chopped
3 eggs, lightly beaten
salt and pepper to taste
Saute shallot in butter until soft.
Combine the spinach, bread crumbs, parmesan cheese, butter, sauteed shallot, eggs, salt and pepper. Shape the mixture into 1 inch balls.
Arrange the balls in a single layer on a large baking sheet. Bake at 350 for 10 to 15 minutes, until lightly browned. Makes about 30 balls