Sausage Flowers
Source: Woodie (from allrecipes)
1 pound ground Italian sausage
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Colby cheese
1 cup salsa
24 (3.5 inch square) wonton wrappers
3/4 (16 ounce) container sour cream
1 bunch green onions, chopped
1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a miniature muffin pan.
2 Place ground Italian sausage in a large, deep skillet.
Cook over medium high heat until evenly brown. Drain and remove from heat.
3 Stir Monterey Jack cheese and Colby cheese into the warm sausage to melt. Stir in salsa.
4 Gently press wonton wrappers into the prepared miniature muffin pan so that the edges are extending. Place a
heaping tablespoon of the sausage mixture into each wonton wrapper.
5 Bake 10 minutes in the preheated oven, or until wonton edges begin to brown.
6 Transfer baked filled wontons to a serving platter.
Dollop each with approximately 1 tablespoon sour cream. Sprinkle with green onions.
Makes 24