Reuben Dip
4 oz cream cheese, softened
1/4 cup mayonnaise
2 T ketchup
1 T spicy brown mustard
1/2 pound diced corned beef
1 cup shredded Swiss cheese
1 cup sauerkraut, drained
Cocktail Rye Bread
In a medium bowl, combine cream cheese, sour cream, ketchup and mustard.
Stir in corned beef, swiss cheese and sauerkraut.
Spoon into a greased or sprayed baking dish.
Bake at 350 degrees for 30 minutes, until hot and bubbly.
Serve with rye bread.