Honey-Mustard Pretzels
Source: combination of recipes
1/4 cup butter
2 T yellow mustard
1/4 cup honey
1 tsp Worcestershire sauce
1/4 tsp garlic powder
1/4 tsp onion powder
Several dashes bottled hot pepper sauce
10 cups small pretzels
Melt butter in a small saucepan. Remove saucepan from heat and stir in mustard, honey, Worcestershire, garlic powder, onion powder and hot pepper sauce.
Place pretzels on a greased 15x10x1-inch baking pan. Pour mustard mixture over pretzels; toss gently to coat.
Bake at 300 for 25 minutes, stirring every 10 minutes. Store in an airtight container for up to 3 days. Makes 15 (2/3 cup) servings.