New Mexican Chile Dip
Source: from the kitchen of Jim Myers (Woodie)
2-3 pounds ground beef
2 pounds Velveeta cheese cubed
2 large onions, chopped
1 - 28 ounce ounce can crushed tomatoes
4 cloves garlic chopped
2 - 4 ounce cans chopped green chiles
1 tablespoon chili powder
2 teaspoons cumin
Brown ground beef with the onions and drain.
Add remaining ingredients and simmer 20-30 minutes.
Transfer to crock pot to keep warm. Use large corn chips for dippers.
Makes about 3 quarts