Jalapeno Popper Dip
Source: closetcooking.com
1 (8 oz) package cream cheese (room temperature)
1/2 cup mayonnaise
1/2 cup cheddar cheese (grated)
1/2 cup parmigiano reggiano
1 (4 oz) can sliced jalapenos (pickled)
opt: chopped cooked bacon or prosciutto
1/4 cup panko bread crumbs
1/4 cup parmigiano reggiano
1. Mix the cream cheese, mayonnaise, cheddar cheese, parmigiano reggiano and jalapenos in a bowl and pour into a baking dish.
2. Mix the panko bread crumbs and parmigiano reggiano and sprinkle over the dip.
3. Bake in a 375F oven until bubbling on the sides and golden brown on top, about 10-20 minutes.
Cindy's note - I spray the baking pan with cooking spray and also the top of the dip over the panko crumbs