Hot Crab and Cheese Appetizers
Filling:
1 (6 oz) can crabmeat, drained
1/2 cup mayonnaise
1/2 cup cheddar, shredded
2-3 green onions, minced
Base - choice of:
French bread, sliced 1/4 inch thick
Melba toast rounds
Crescent roll or puff pastry dough - top with filling, roll up into mini crescents
Wonton wrappers - press into mini muffin tins, fill
English muffin, split and cut into wedges
Combine filling ingredients (double if necessary). Spread thickly on choice of base.
Bake 375 15-20 minutes.