Cold Crab Dip
Source: Juane
1/2 lb grated sharp cheese
1 tsp worcestershire
5 oz can crab meat *
1 cup mayo
1 sm onion, minced
1 dash garlic powder
1 dash celery salt
* Juane uses 8 oz fresh crab meat and slightly increases other ingredients
Pick through crab for bones and shells. Mix all ingredients, best if made day before serving.
Juane had it mounded in a bowl and served with wheat crackers.