Clam Dip
1 cup minced clams
1 (8-ounce) package cream cheese
1/4 cup clam liquid
2 teaspoons fresh lemon juice
1 teaspoon Worcestershire sauce
2 teaspoons chopped onion
1 teaspoon dried parsley flakes
Salt and freshly ground pepper to taste
Few drops Tabasco pepper sauce
Soften cream cheese with clam juice, lemon juice and Worcestershire sauce. Stir in remaining ingredients.
Makes about 2 cups.