Buffalo Chicken Dip
Source: combination of recipes
2 cups shredded cooked chicken
4 oz cream cheese, softened
1/2 cup sour cream
1/4 cup Franks hot sauce, more to taste
serve with: crackers, veggies, breadsticks, celery and blue cheese on the side
Mix all dip ingredients in a large bowl. Spoon into shallow 1-quart baking dish or pie plate
Bake at 350 for 20 minutes or until mixture is heated through; stir.
Cindy's notes: I use different combos of cream cheese, sour cream and ranch dressing depending what I have on hand.