Bruschetta
6 small ripe but firm tomatoes, seeded and finely diced
8 fresh basil leaves, chiffonade (or parsley if preferred)
juice of 1/2 lemon
1/4 teaspoon salt
few grinds of black pepper
8 (1/2-inch thick) slices Italian bread
1 clove garlic, halved
1/4 cup extra-virgin olive oil
Optional:
minced onion
balsamic or red wine vinegar
Combine the tomatoes, basil, lemon juice, salt, pepper and optional ingredients. Set aside to marinate.
Toast or grill the bread slices. Rub with garlic halves, brush with olive oil. Top with tomato mixture.
Optional - place fresh mozzarella cheese slices on bread before topping with tomato mixture