Hot Artichoke Spinach Dip
Source: http://www.laaloosh.com/2011/09/27/hot-spinach-artichoke-dip-recipe/
Enjoy this slimmed down version of one of America’s most popular dip recipes! At just 2 Points + for each 1/4 cup serving, you can indulge in this delicious, cheesy dip and still stay on track with your Weight Watchers goals
2 14-oz cans artichoke hearts, drained
1 cup chopped frozen spinach, thawed
1 1/2 cups freshly grated Parmesan cheese
4 oz reduced fat cream cheese
1/2 cup fat free plain Greek Yogurt
4 cloves garlic, minced
2 tsp freshly grated lemon zest
1/2 tsp paprika
1 tsp salt
1/2 tsp black pepper
Preheat oven to 400°F.
Chop artichoke hearts in a food processor.
Heat cream cheese in microwave for 1 minute or until hot and soft
Add Parmesan, cream cheese, yogurt, garlic, lemon zest, paprika, salt and pepper into food processor; puree until smooth. Empty into a bowl, and stir in the spinach.
Pour into shallow baking dish (use more than one if necessary).
Bake the dip until golden on top and heated through, 10 to 20 minutes.